Our History
THE DREAM OF
THE PARDELLAS RIVERA FAMILY DREAM

Taberna Los 4 Robles, located in Plaza Celenque, just a few steps away from Puerta del Sol, was created with all the enthusiasm of the Pardellas Rivera brothers.
Several generations of Pastry chefs, cooks and waiters who moved from their native Pontevedra to Madrid, to found in 1969 several establishments located in the most emblematic areas of the capital.

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Our History
THE DREAM OF
THE PARDELLAS RIVERA FAMILY DREAM

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Restaurant
A TAVERN
WITH HISTORY

Visiting Taberna Los 4 Robles is a journey into the past. To the “Madrid de los Austtias” memories. To all that evolution and urban splendour that exploded during the 15th century and that we still preserve today.
A space that perfectly combines all the royalty of its decorative elements with a friendly, nearby and jovial atmosphere that represents the most traditional and welcoming Madrid.
A perfect place to enjoy the classic tapas of Madrid and taste traditional Spanish cuisine while you take a break on your way through the downtown of Madrid.

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Restaurant
A TAVERN
WITH HISTORY

Visiting Taberna Los 4 Robles is a journey into the past. To the “Madrid de los Austtias” memories. To all that evolution and urban splendour that exploded during the 15th century and that we still preserve today.
A space that perfectly combines all the royalty of its decorative elements with a friendly,nearby and jovial atmosphere that represents the most traditional and welcoming Madrid.
A perfect place to enjoy the classic tapas of Madrid and taste traditional Spanish cuisine while you take a break on your way through the downtown of Madrid.

SEE RESTAURANT

Our cuisine

TRADICIONAL REINVENTED CUISINE

Traditional, spoon-based cuisine with the highest respect for the product. Powerful and unmistakable flavours.
A cuisine with personality and history paired with simple dishes, but with a renewed touch.
You can enjoy from the best seafood, spoon dishes (such as seafood or stew soup), stews such as oxtail, to rice dishes or grilled meats such as our entrecote or Galician beef sirloin.

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Philosophy WE RESPECT THE PRODUCT. WE TREAT IT AS YOU DO A cuisine based on maximum respect for the product and market cuisine. In dealing with local businesses and small farmers, distancing ourselves from intermediaries, which allows us to offer you the highest quality and freshness in all our dishes. SEE MENU
	Our Specials The essence of “Taberna Los 4 Robles” Dishes that sum up our philosophy. Our way of working. Dishes full of flavour that tell a story. The History of our family: - Joselito acorn fed Iberian ham with bread and tomato - Baby lamb sweetbreads - Seafood and Seafood Rice - Baby lamb cutlets - Hake Kokotxas with clams and seafood SEE MENU
Our Tapas BITES TO SHARE Small bites that transmit all our passion for cooking. From our montaditos, canapés, or preserves (special emphasis on our cockles), to seafood, salads and freshly made tapas such as baby squids, Galician octopus or our famous suckling lamb sweetbreads. SEE MENU

Philosophy
WE RESPECT THE PRODUCT.
WE TREAT IT AS YOU DO

A cuisine based on maximum respect for the product and market cuisine.
In dealing with local businesses and small farmers, distancing ourselves from intermediaries, which allows us to offer you the highest quality and freshness in all our dishes.

Our Specials
The essence of
“Taberna Los 4 Robles”

Dishes that sum up our philosophy. Our way of working. Dishes full of flavour that tell a story. The History of our family:
- Joselito acorn fed Iberian ham with bread and tomato
- Baby lamb sweetbreads
- Seafood and Seafood Rice
- Baby lamb cutlets
- Hake Kokotxas with clams and seafood

Our Tapas
BITES
TO SHARE

Small bites that transmit all our passion for cooking.
From our montaditos, canapés, or preserves (special emphasis on our cockles), to seafood, salads and freshly made tapas such as baby squids, Galician octopus or our famous suckling lamb sweetbreads.

SEE MENU