SEAFOOD
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| Huelva´s prawns, ration | 28,00
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| Clams à la Mariniere | 20,00
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| Shallow fried razor clams | 20,00
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IBERIAN SPECIALTIES
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| Acorn-fed Iberian Cured Ham | 31,00
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| Acorn-fed Iberian Gammon | 29,00
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| Acorn-fed Iberian Chorizo (Spicy Pork Sausage) | 19,00
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| Acorn-fed Iberian Salami Sausage | 19,00
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| Flor de Esgueva Cured Cheese | 20,00
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VARIETES
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| Fish and Seafood Soup | 13,00
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| Baby broad beans with Ham | 17,00
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| Home made croquettes | 12,00
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| Fried baby sardines with peppers from Padrón | 15,00
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| Fried peppers from Padrón | 12,00
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| Baby broad beans with prawns and Ham | 20,00
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| Range eggs with potatoes and iberian acorn-fed ham "Joselito" | 18,00
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| Artichoke Hearts with Acorn-fed Iberian Cured Ham | 17,00
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SALADS
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| Tomato with albacore tuna | 14,00
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| House salad (tomato and ham) | 17,00
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| White asparagus from Lodosa | 14,00
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FISH
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| Grilled or Battered hake | 24,00
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| Sea bass or red sea bream baked in salt crust | 52,00
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| Monkfish with Garlic and King Prawns | 24,00
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| Baby squid in their ink. | 23,00
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MEATS
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| Grilled Beef Supreme | 25,00
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| Baby Lamb Sweetbreads | 25,00
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| Fried Garlic Sirloin Bites | 25,00
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| Pan Grilled Baby Lamb Swetbreads | 20,00
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| Sirloin in pepper sauce | 28,00
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| Callos a la madrileña | 19,00
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RICES
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| Marinated Rice with seafood and fish | 48,00
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| Creamy rice with red shrimps (2 pers.) | 58,00
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| Barbel of hake and seafood | 21,00
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Platos Menus
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| Monkfish with Garlic with Prawns |
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SEAFOOD
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| Huelva´s prawns, ration | 28,00
|
| Clams à la Mariniere | 19,00
|
| Shallow fried razor clams | 19,00
|
| Fried Small Crayfish | 20,00
|
IBERIAN SPECIALTIES
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| Acorn-fed Iberian Ham ´Joselito´ | 29,00
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| Acorn-fed Iberian Loin ´Joselito´ | 27,00
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| Acorn-fed Iberian Sausage ´Joselito´ | 16,00
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| Acorn-fed Iberian Salami ´Joselito´ | 16,00
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| Flor de Esgueva Cured Cheese | 17,00
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DESSERTES
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| Home made creme caramel | 6,00
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| Puff pastry with whipped and crème pâtissière filling | 7,00
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| Ice-cream of various flauvors | 6,00
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| Lemon Sorbet with Cava (Spanish Champagne) | 6,00
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